Summer pasta salad w/artichoke and sun dried tomato
(from sarahcampbell’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Categories: Pasta
Ingredients
- Jar sun dried tomatoes in oil
- Jar marinated artichoke hearts
- Two cloves garlic
- Half cup chopped red onion
- Fresh mozzarella salad balls
- Salt and pepper
- Pasta of your choice, not noodles
Directions
-
Roast artichoke hearts and minced fresh garlic in the oven for 20 min on 350 degrees
-
Boil pasta to Al dente firmness
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Chop sun dried tomatoes and toss with pasta once out of the water
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Mix in artichokes and garlic
-
Mix in some of the oil
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Let cool in the refrigerator
-
Salt and pepper to taste and add mozzarella
-
Toss again before serving