Categories: Fruit desserts

Ingredients

• 6 small bananas
• 1 glass currant or grape jelly
• 1 cup boiling water
• 1 lemon

Directions

1. Peel the bananas. Remove the coarse threads and divide in quarters, cutting first crosswise and then lengthwise.

2. Place in a greased casserole and pour over them a sauce made by melting the currant or grape jelly in the boiling water, and mixing in the juice of a lemon.

3. Cover the casserole and bake in a hot oven (400 degrees) until the bananas are tender. The cover may be removed at the last moment and the bananas sprinkle with granulated sugar and allowed to brown slightly. Serve as an entrée with game, mutton or beef.

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