Categories: Sides

Ingredients

• 1/4 cup water
• 2 tbsp. olive oil
• 12 oz. green beans, trimmed
• 1/2 cup thinly sliced radishes
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3 tbsp. chopped parsley

Directions

1. Heat 1/4 cup water and oil in a large skillet over medium-high. Add beans to skillet; cover and cook 5 minutes. Add radishes, salt and pepper; uncover and cook 3 minutes or until liquid almost evaporates. Remove pan from heat; sprinkle with parsley.

Email to a friend | Print this recipe | Back