Ingredients

• 1 cup vegetable broth
• 1 cup coconut water
• 1/2 c unsweetned almond mild or coconut mild
• 1/4 c soy sauce
• 2 garlic cloves, minced
• 8 spears of asparagus tough stems removed cut into 1 inch pieces
• 1 cup spinach leaves
• 1 1/2 cup chives, chopped
• 1 pitted avocado, diced
• salt and pepper to taste

Directions

1. In a 4 quart saucepan, combine broth, water, milk, soy sauce and garlic. Bring to a simmer. Add asparagus and cook 6-8 minutes, until crisp-tender. Add spinach and cook an additional 3 minutes. Pour mixture into a blender and add chives and avocado . Process until smooth Add salt and pepper to taste and pour into bowls. Garnish with chive blossoms, if desired

Email to a friend | Print this recipe | Back