Categories: Sweet Breads- Coffee Cakes- Tortes

Ingredients

• 5 Tbsp. butter
• 1 pkg. coconut pecan or coconut almond frosting mix
• 1 cup rolled oats
• 1 cup dairy sour cream
• 4 eggs
• 2 large bananas
• 1 pkg. yellow cake mix

Directions

1. Preheat oven to 350 degrees. Grease ad flour 10-inch tube pan.

2. In saucepan, melt butter; stir in frosting mix and rolled oats until crumbly; set aside.

3. In a large bowl, blend nest 3 ingredients until smooth. Blend in cake mix; beat 2 minutes at medium speed. (High speed with portable mixer.)

4. Pour 1/3 of batter (2 cups) into prepared pan. Sprinkle with 1/3 of crumb mixture (1 cup). Repeat twice with batter and crumbs, ending with crumb mixture.

5. Bake 50 to 60 minutes until toothpick is center comes out clean. Cool upright in pan 15 minutes. Remove from pan and turn cake so crumb mixture is on top.

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