Categories: Meals

Ingredients

• 3-4 lb. boneless pork shoulder butt roast
• 12 oz. can root beer
• 12 cups tortilla chips
• 2 cups shredded cheddar
• 2 medium tomatoes, chopped
• Pico de gallo, green onions, and jalapeno peppers

Directions

1. In a slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours.

2. Remove pork; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cooker; keep warm.

3. To serve, drain juices from pork. Layer tortilla chips with pork, cheese, tomatoes and pico de gallo, green onions and jalapenos. Serve immediately.

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