Categories: Chicken

Ingredients

• 2 broiler/fryer chickens (3-4 lbs. each), cut into 8 pieces each
• Salt and pepper
• 2 tbsp. canola oil
• 2 small onions, finely chopped
• 2 cups ketchup
• 1/4 cup lemon juice
• 2 tbsp. brown sugar
• 2 tbsp. water
• 1 tsp ground mustard
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/8 tsp salt
• 1/8 tsp hot pepper sauce

Directions

1. Sprinkle chicken pieces with salt and pepper. Grill skin side down, uncovered, on a greased grill rack over medium heat for 20 minutes.

2. Meanwhile, in a small saucepan, make the barbecue sauce. Heat the oil over medium heat. Add onions; saute until tender. Stir in the remaining sauce ingredients ; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

3. Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce until cooked through.

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