Categories: Burgers

Ingredients

• 2 lbs. ground beef
• 1/4 cup finely chopped onion
• 1/4 cup chili sauce
• 4 tsp Worcestershire
• 4 tsp prepared mustard
• 8 slices process American cheese, halved diagonally
• 4 slices Swiss cheese, halved diagonally
• 8 hamburger buns, split and toasted
• Lettuce leaves, sliced tomato and onion, cooked bacon strips, ketchup and mustard

Directions

1. Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 8 patties. Grill burgers, covered, on a greased rack over medium direct heat until juices run clear, about 6 minutes on each side.

2. During the last minute of cooking, top each patty with two triangles of American and one triangle of Swiss cheese. Serve on buns; top with lettuce, tomato, onion, bacon, ketchup and/or mustard.

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