Categories: Burgers

Ingredients

• 1 lb. ground beef
• 1 tbsp. Worcesteshire
• 1 tsp Montreal steak seasoning
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• 3 tbsp. butter, softened and divided
• 8 slices Texas toast
• 2 tbsp. canola oil
• 2 1/2 cups frozen shredded hash brown potatoes, thawed
• 4 large eggs
• 1/4 cup seedless blackberry spreadable fruit
• 4 slices process American cheese
• 8 cooked bacon strips

Directions

1. Combine beef, Worcestershire, steak seasoning, 1/4 tsp salt and 1/4 tsp pepper, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased grill rack over medium heat 4-5 minutes on each side. Meanwhile, spread 2 tbsp. butter over one side of Texas toast slices; grill with burgers until golden brown. Remove burgers and bread from heat; keep warm.

2. Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten, and sprinkle with remaining salt and pepper. Fry, covered, until golden brown on each side and crisp, 12-15 minutes, adding oil as needed. Remove and keep warm.

3. Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy.

4. To assemble, spread blackberry preserves over four slices of Texas toast. Layer each slice with one hash brown patty, one burger, one fried egg, one cheese slice and two bacon strips. Top with remaining toast slices.

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