Categories: Appetizers

Ingredients

• 2 large eggs, lightly beaten
• 2 tbsp. sugar
• 2 tbsp. cider vinegar
• 1 tbsp. butter, softened
• 1 tbsp. flour
• 8 oz. cream cheese, softened
• 1 small sweet red pepper, chopped
• 4 green onions (both white and green portions), chopped
• Fresh baby carrots
• Fresh broccoli florets

Directions

1. In a small saucepan over low heat, whisk together the first 5 ingredients. Increase heat to medium; whisk until thickened, 4-5 minutes. Remove from heat. Stir in cream cheese, pepper and onions; mix well. Refrigerate 2 hours; serve with carrots and broccoli.

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