9-Layer Greek Dip

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 10 oz. hummus
  • 1 cup refrigerated tzatziki sauce
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped peeled cucumber
  • 1/2 cup chopped water-packed artichoke hearts, drained
  • 1/2 cup chopped pitted Greek olives
  • 1/2 cup chopped pepperoncini
  • 1 cup crumbled feta
  • Baked pita chips

Directions

  1. In a 9-inch deep-dish pie plate, layer the first 6 ingredients; top with olive and pepperoncini. Sprinkle with feta. Refrigerate until serving. Serve with pita chips.

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