Fresh Corn and Avocado Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 2 cups fresh or frozen corn, thawed
  • 1 medium ripe avocado, peeled and diced
  • 1 small peach, peeled and chopped
  • 1 small sweet red pepper, chopped
  • 1 small red onion, chopped
  • 2 tbsp. olive oil
  • 2 tbsp. white wine vinegar
  • 1 tbsp. lime juice
  • 1 1/2 tsp ground cumin
  • 1 tsp minced fresh oregano
  • 1 garlic clove, crushed
  • Salt and pepper to taste
  • 1 minced and seeded jalapeno
  • Baked tortilla chips

Directions

  1. Combine first 11 ingredients; add salt and pepper and jalapeno. Serve with tortilla chips.

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