Categories: Pork

Ingredients

• 2 1/4 cups shredded Soy-Glazed Pork Tenderloin, thawed (see recipe)
• 2 1/3 cups chopped pineapple
• 3/4 tsp ground ancho chili powder
• 2 tbsp olive oil
• 3 cups warm cooked rice
• 1 avocado, diced
• 1/2 cup shredded Cheddar
• 1/2 cup sour cream
• 1 cup pico de gallo

Directions

1. In a large skillet, cook pork, pineapple and chili powder in oil over medium-high heat, stirring often, until browned and hot, about 8 minutes. Divide rice among bowls; top with pork and remaining ingredients.

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