Categories: Sandwiches/Wraps

Ingredients

• 1 1/2 cups shredded red cabbage
• 4 tsp red wine vinegar
• 1 tbsp. sugar
• 4 Kaiser or French rolls, split
• 4 tsp olive oil
• 4 tbsp. brown mustard
• 8 slices Swiss cheese
• 2 cups sliced Soy-Glazed Pork Tenderloin, thawed (see recipe)
• 16 pickle chips

Directions

1. In a medium bowl, mix cabbage, vinegar and sugar. Brush outside of rolls with oil. Assemble sandwiches with mustard, cheese, pork, pickle chips and cabbage. Cook sandwiches on a griddle over medium-low, pressing down with a heavy skillet, until golden brown, about 4 minutes per side.

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