Categories: Asian

Ingredients

• 8 oz. shiitake mushrooms, sliced
• 1 red bell pepper, sliced
• 1 tbsp. grated fresh ginger
• 2 tbsp. olive oil
• 2 cups shredded Soy-Glazed Pork Tenderloin, thawed (see recipe)
• 4 cups shredded napa cabbage
• 5 tbsp. hoisin sauce
• 12 Boston lettuce leaves
• 3 scallions, sliced

Directions

1. In a large skillet, cook mushrooms, bell pepper and ginger in oil over medium-high, stirring often, until pepper is softened, about 10 minutes. Add pork, cabbage and hoisin; cook, stirring often, until heated through, about 2 minutes. Spoon into lettuce cups; top with scallions.

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