Categories: Pasta

Ingredients

• 1 onion, chopped
• 4 garlic cloves, finely chopped
• 2 tbsp. olive oil
• 28 oz. can crushed tomatoes
• 2 cups diced Soy-Glazed Pork Tenderloin, thawed (see recipe)
• 12 oz. rigatoni, cooked
• 1/3 cup pitted Kalamata olives, chopped
• 1/4 cup chopped fresh parsley

Directions

1. In a large skillet, cook onion and garlic in oil over medium-high, stirring often, until softened, about 4 minutes. Add tomatoes and pork; simmer until thickened, about 10 minutes. Add pasta and olives and stir to heat through, about 2 minutes; season. Sprinkle with parsley.

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