Categories: Sandwiches/Wraps

Ingredients

• 4 slices country bread
• 3 tbsp. olive oil
• 1 lb. tomatoes (about 2 large), sliced
• 1/4 cup thinly sliced shallots
• 1 1/2 cups sliced Soy-Glazed Pork Tenderloin, reheated (see recipe)
• 6 oz. fresh mozzarella, sliced
• 1/3 cup torn fresh basil
• 2 tbsp. balsamic glaze

Directions

1. Brush bread with 1 tbsp. olive oil; cook on grill over medium until toasted, about 3 minutes per side. Top with tomatoes, shallots, pork, mozzarella and basil; season. Drizzle with balsamic glaze and remaining olive oil.

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