Categories: Sweet Breads- Coffee Cakes- Tortes

Ingredients

• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 cup mashed ripe bananas (about 2 medium)
• 1/4 cup eggnog
• 1 tsp. vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. ground nutmeg, divided
• 1/4 tsp. salt
• 1/8 tsp. baking soda

Directions

1. Preheat oven to 350 degrees.

2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog, and vanilla.

3. In another bowl, whisk flour, baking powder, 1/4 tsp. nutmeg, salt and baking soda; gradually beat into the banana mixture.

4. Transfer to a greased 9 × 5 inch loaf pan; sprinkle with remaining nutmeg. Bake 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Email to a friend | Print this recipe | Back