Categories: Beef Main Dish

Ingredients

• 1/4 cup canola oil
• 3 Tbsp. balsamic vinegar
• 2 Tbsp. Worcestershire sauce
• 2 chopped garlic cloves
• 1 1/2 lb. flank steak
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. olive oil
• 1 small sliced red onion
• Sauce:
• 1/3 cup mayonnaise
• 1 1/2 Tbsp. balsamic vinegar
• 3/4 tsp. garlic powder
• 1 cup arugula
• 2 toasted sandwich rolls, halved

Directions

1. In a gallon ziptop plastic bag, combine canola oil, vinegar, Worcestershire sauce and chopped garlic. Add flank steak and turn to coat. Marinate

2. for at least three hours in refrigerator.

3. Preheat broiler. Remove steak from refrigerator 20 minutes before cooking and season both sides with salt and pepper.

4. Place steak on broiler pan and broil 4 to 5 minutes per side, until deep brown. Remove from oven and let rest 5 to 7 minutes.

5. Slice against the grain, into thin strips. Heat olive oil in a skillet over medium-high. Add onion and cook until browned, about 8 minutes.

6. For sauce: Stir together mayonnaise, balsamic vinegar and garlic powder. Split arugula among the 4 halves of toasted sandwich rolls. Top with steak, onions and sauce.

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