Categories: Salad

Ingredients

• 2 small carrots, sliced
• 1 celery rib, sliced
• 1/4 cup olive oil
• 3 tbsp. red wine vinegar
• 1 shallot, very thinly sliced
• 1 garlic clove, grated
• 8 cups mixed greens
• 1 bulb fennel, very thinly sliced
• 1/4 cucumber, very thinly sliced
• 2 oz. Roquefort cheese, cut into 4 wedges

Directions

1. In bowl, toss carrots, celery, olive oil, vinegar, shallot and garlic; season. Let marinate until flavors meld, about 15 minutes. On plates, mound greens, fennel and cucumber. Top with carrot mixture, garnish with cheese and season.

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