Categories: Steak

Ingredients

• 8 tomatillos, husked and rinsed
• 1 jalapeno
• 1 avocado, diced
• 1/2 cup chopped fresh cilantro
• 1 garlic clove, chopped
• 1 tbsp. fresh lime juice
• 1 1/2 lbs. flank steak
• 1 tbsp. olive oil

Directions

1. Grill tomatillos and jalapeno over medium-high until charred, 12-15 minutes. Chop jalapeno. In bowl, mash tomatillos. Stir in jalapeno, avocado, cilantro, garlic and lime juice; season. Brush steak with oil; season. Grill over high, 4 minutes per side for medium-rare. Let rest 10 minutes; slice. Serve with salsa.

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