Easy Asian Quinoa Slaw

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • Slaw Ingredients:
  • 1 (16-ounce) bag shredded red cabbage (or about 4 cups shredded cabbage)
  • 2 cups cooked quinoa (I used red quinoa)
  • 2 cups shredded carrots
  • 2/3 cup thinly-sliced green onions
  • 1/2 cup slivered or sliced almonds, toasted
  • 2 tablespoons sesame seeds
  • Asian honey vinaigrette (see below)
  • Asian Honey Vinaigrette Ingredients:
  • 1/3 cup vegetable oil (or any cooking oil)
  • 3 Tablespoons rice wine vinegar
  • 1 tablespoon honey (or agave, to make this vegan)
  • 1 teaspoon soy sauce
  • 1/8 teaspoon sesame oil
  • pinch of salt and black pepper

Directions

  1. To Make The Slaw:

  2. Toss all ingredients together until combined. Serve immediately, or refrigerate in a sealed container for up to 1 day.

  3. To Make The Asian Honey Vinaigrette:

  4. Whisk all ingredients together until combined.

Email to a friend | Print this recipe | Back