Categories: Asian

Ingredients

• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
• 1 tablespoon olive oil
• 1 pound flank steak, thinly sliced across the grain
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 head broccoli, cut into florets
• 1 green onion, thinly sliced
• 1/2 teaspoon sesame seeds
• For the sauce
• 1/4 cup reduced sodium soy sauce
• 4 cloves, garlic, minced
• 2 tablespoon browns sugar, packed
• 1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated ginger
• 1 teaspoon sesame oil

Directions

1. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
3. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.
4. Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
5. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes.
6. Serve immediately, garnished with green onion and sesame seeds, if desired.

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