Categories: Grilling

Ingredients

• 2 lemons--1 juiced and 1 cut into wedges
• 1/4 cup olive oil, plus more for drizzling
• 5 garlic cloves, finely chopped
• 2 tsp paprika
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 12 chicken drumsticks (about 3 lbs)
• 1 cup fresh cilantro leaves

Directions

1. In a large Ziploc bag, mix the lemon juice, 1/4 cup olive oil, the garlic, paprika, cumin, turmeric, and 1 tsp salt. Add the drumsticks, seal the bag and turn to coat. Let stand at room temp at least 20 minutes, or refrigerate up to 4 hours.

2. Heat a grill to medium. Grill the chicken, turning occasionally, until charred in spots and cooked through, 30-35 minutes. Transfer to a plate, drizzle with oil, top with cilantro, and serve with the lemon wedges.

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