Categories: Appetizers

Ingredients

• 1 (12 oz) jar marinated artichoke hearts
• 9 slices bacon, cut in half

Directions

1. Heat oven to 425*.

2. Line a baking sheet with aluminum foil.

3. Drain artichoke heart quarters, reserving liquid.

4. Wrap each artichoke heart quarter with a half-slice bacon.

5. Secure with a toothpick.

6. Place on baking sheet.

7. Drizzle with reserved liquid from artichokes.

8. Roast 12-15 minutes or until lightly browned and cooked through.

9. Serve immediately.

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