Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1 cup soft bread crumbs
• 1/2 cup milk
• 3/4 lb. ground beef
• 1 beaten egg
• onion
• 2 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. catsup
• 3 Tbsp. margarine or butter
• 1 cup strained tomatoes
• 1 1/2 cup whole kernel corn, drained
• 1/2 tsp. basil
• parsley

Directions

1. Soften bread crumbs in milk; add ground beef, egg, 2 Tbsp. grated onion, 1 tsp. salt, Worcestershire sauce and catsup.

2. Mix well; line bottom and sides of 10-inch pie pan with beef mixture. Bake at 350 degrees for 40 minutes.

3. Cook 1/4 cup chopped onion in butter until golden, stirring frequently. Add tomatoes, corn, remaining salt and basil; simmer for 10 minutes. Fill meat crust with hot corn mixture and continue baking dfor 5 minutres; garnish with parsley.

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