Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 1/2 lb. raw beef or 1 cup diced leftover lean beef
• 2 Tbsp. fat
• 1 11 oz. can vegetable soup with beef broth
• 1 cup water
• 1/2 tsp. salt
• Dash cayenne pepper
• 1/2 recipe for baking powder biscuits

Directions

1. Brown meat in fat. If raw meat is used, cook thoroughly.

2. Combine meat, soup, water and seasonings and pour into a well-greased casserole. Pat dough to 1/4 inch thickness and cut out. Arrange biscuits on top of meat mixture.

3. Bake in a 400 degree oven for 20 minutes until golden brown.

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