Categories: Frozen Desserts- Sauces

Ingredients

• 2 oz. bittersweet chocolate, coarsely chopped
• 2 ripe medium bananas, peeled, halved and split lengthwise
• 2 6 oz. cartons vanilla lowfat yogurt or 2 cups vanilla frozen yogurt
• 1/4 cup low-fat granola
• Blueberries, or any other fresh fruit you prefer

Directions

1. In a small saucepan, heat chocolate just until melted. Or place chocolate in a microwave-safe bowl and heat on medium-high for 1 1/2 to 2 minutes, stirring every 30 seconds.

2. In separate bowls, place two banana quarters. Top bananas with yogurt, drizzle with melted chocolate, sprinkle with granola, and top with blueberries or whatever fruit you prefer.

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