Categories: Sweet Breads- Coffee Cakes- Tortes

Ingredients

• Nonstick cooking spray
• 3 ripe bananas, mashed
• 2 eggs, well beaten
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp. salt
• 1 tsp. baking soda
• 12 cup coarsely chopped pecans or black walnuts
• Butter for serving

Directions

1. Heat oven to 350 degrees. Coat 1 regular-size loaf pan, or 3 miniature loaf pans with nonstick cooking spray.

2. In a large bowl, mix bananas and eggs together. Stir in flour, sugar, salt and baking soda. Add nuts of choice and blend.

3. Pour batter into prepared pan (pans) and bake 1 hour for regular-size pan, 45 minutes or less for miniature pans.

4. Remove from pan to a rack to cool. Serve warm with butter, if desired.

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