Categories: Cakes - Frosting - Icing

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter or margarine
• 2 eggs, slightly beaten
• 3 mashed bananas
• 2 cups sifted flour
• 1 tsp. soda
• 4 Tbsp. buttermilk
• 1 tsp. soda
• 4 Tbsp. buttermilk
• 1 tsp. vanilla
• 1 cup broken pecans
• 1 cup shredded coconut
• Banana-Nut Coconut Frosting:
• 1/4 lb. butter or margarine
• 1 (1 lb.) box powdered sugar (4 cups)
• 1 mashed banana
• 1 cup coconut
• 1 tsp. vanilla

Directions

1. Cream together the butter and sugar. Add slightly beaten eggs. Stir in bananas, mashed with a fork.

2. Sift soda and flour together and add alternately with buttermilk. Add vanilla. Fold in pecans and coconut.

3. Bake at 350 degrees about 50 minutes, in a long cake pan or in two eight or nine-inch pans.

4. Frost with Banana-Nut-Coconut frosting when cool.

5. Frosting:

6. Cream together butter and powdered sugar. Add the mashed bananas, pecans, coconut, and vanilla. Mix well and frost cake.

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