Categories: Puddings- Custard-Mousse- Flan

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup all-purpose flour
• 1 cup finely chopped pecans, divided
• 1 (8 oz.) pkg. cream cheese, softened
• 1 cup sifted powdered sugar
• 1 (12 oz.) carton frozen whipped topping, thawed and divided
• 1 (3 1/2 oz.) can flaked coconut
• 2 (3 1/2 oz.) pkg. vanilla instant pudding mix
• 3 cups cold milk
• 3 bananas, sliced

Directions

1. Cut butter into flour mixture resembles coarse meal; stir in 1/2 cup pecans. Press flour mixture into a 13 × 9 × 2-inch baking pan. Bake at 350 degrees for 20 minutes; let cool completely.

2. Combine cream cheese and powdered sugar. beating until fluffy; stir in 1 cup whipped topping. Spread over crust, and sprinkle with coconut.

3. Combine pudding mix and milk; beat 2 minutes at medium speed of electric mixer. Spread over coconut layer, and top with bananas; sprinkle with remaining pecans. Store in refrigerator.

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