Categories: Dressing/Sauces
Ingredients
- 1/4 cup red wine vinegar
- 2 tbsp. Dijon
- 2 tbsp. minced shallot
- 1 tbsp. fresh thyme
- 3/4 cup olive oil
- Salt and pepper
Directions
-
Whisk vinegar with Dijon, shallots, and thyme. Slowly whisk in olive oil. Season with salt and pepper.