Categories: Dressing/Sauces

Ingredients

• 1/4 cup vinegar
• 1 tbsp. Dijon
• Kosher salt and pepper
• 3/4 cup olive oil

Directions

1. Whisk the vinegar, mustard, 1/4 tsp salt and pepper in a large bowl until combined. Slowly drizzle in the oil in a steady steam, whisking constantly, until the dressing is emulsified and smooth.

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