Categories: Fruit Dessert

Ingredients

• 3 bananas, peeled and cut in 1/2 inch slices
• 1 can (11 oz.) mandarin oranges, drained
• 1 Tbsp. honey
• 1 Tbsp. lemon juice
• 1/2 cup fine graham-cracker crumbs
• 1/4 cup chopped nuts
• 3 Tbsp. butter or margarine

Directions

1. Combine first 4 ingredients and chill.

2. Saute crumbs and nuts in the butter, stirring, over low heat until crumbs are evenly toasted.

3. Put first mixture in individual dishes and sprinkle with crumbs.

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