Categories: Sides

Ingredients

• 3 large cucumbers, peeled, halved lengthwise, seeded and sliced into 1/4-inch pieces
• 1 tbsp. kosher salt
• 1/3 cup sugar
• 1/3 cup rice wine vinegar
• 2 jalapenos, seeded and chopped
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped peanuts

Directions

1. Toss cucumbers with salt in a colander and let stand 30 minutes. Rinse with cold water, drain, and dry well with paper towels.

2. Whisk together sugar and vinegar in a bowl until sugar is dissolved. Add cucumbers, peppers and cilantro; toss to combine. Sprinkle with chopped peanuts before serving.

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