Categories: Sandwiches

Ingredients

• 8 thick slices whole-wheat bread
• 1/2 cup cream cheese, softened (4 oz.)
• 1-2 cucumbers, sliced into about 24 pieces
• 1/2 cup alfalfa sprouts
• 4 tsp olive oil
• 4 tsp red wine vinegar
• 2 tomatoes, sliced
• 4 leaves lettuce
• 1 cup sliced pepperoncini or banana peppers
• 2 avocados, peeled, seeded and mashed

Directions

1. Spread about 1 tbsp. cream cheese on each bread slice. Arrange cucumbers in a single layer over 4 bread slices, cover with sprouts, and sprinkle with oil and vinegar. Layer on tomatoes, lettuce and pepperoncini. Spread avocado over cream cheese on remaining 4 bread slices. Place spread-side-down on pepperoncini and serve immediately.

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