Categories: Burgers

Ingredients

• 1 lb. ground sirloin
• 2 oz. crumbled Gorgonzola cheese
• 1/4 cup chopped basil plus 24 whole fresh basil leaves
• 1 1/2 tsp. minced garlic
• 1/2 tsp black pepper
• 1/8 tsp onion powder
• 4 pretzel buns, split and toasted
• 4 tomato slices

Directions

1. Preheat an outdoor grill to medium heat.

2. Mix beef, Gorgonzola, chopped basil, garlic, pepper, and onion powder with your hands in a large bowl. Divide mixture evenly into 4 portions and shape into patties.

3. Lightly oil grill grate. Grill patties, turning once, until meat is no longer pink, 8-10 minutes. Serve on buns, topping each with 6 basil leaves and a tomato slice.

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