Categories: Asian

Ingredients

• 1 cup orange marmalade
• 1/3 cup rice vinegar
• 1/4 cup hoisin
• 2 tbsp. sriracha sauce
• 1 tbsp. soy sauce
• 12 chicken wings, wing tips discarded, wingettes and drumettes separated
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp. flour

Directions

1. Preheat oven to 375. Line a baking sheet with foil and spray with cooking spray.

2. Bring marmalade, vinegar, hoisin, sriracha, and soy sauce to a simmer in a saucepan over medium-high heat. Cook, stirring frequently, until slightly thickened, about 5 minutes.

3. Sprinkle chicken with salt and pepper and toss with flour. Spoon 1 cup of orange sauce over chicken and toss to coat.

4. Arrange chicken in a single layer on prepared baking sheet. Bake 20 minutes, then turn wings over and bake until cooked through and lightly crisped, about 20 minutes more. Transfer chicken to a serving platter and serve with remaining orange sauce.

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