Categories: Asian

Ingredients

• 1/2 cup sugar
• 1/3 cup rice vinegar
• 1/4 cup soy sauce
• 2 tbsp. water
• 3 slices fresh ginger
• 3 1/2 lbs. baby back ribs, separated into individual ribs
• 3/4 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp. flour
• 1/4 cup toasted sesame seeds

Directions

1. Preheat oven to 325. Line a baking sheet with foil and spray lightly with cooking spray.

2. Bring sugar, vinegar, soy sauce, water and ginger to a boil in a saucepan over medium-high heat, stirring until sugar dissolves, 1 minute. Remove from heat.

3. Meanwhile, put ribs in a large bowl and sprinkle with garlic powder and pepper. Add flour and toss to coat, then toss with ginger sauce. Transfer ribs to prepared baking sheet, arranging in an even layer.

4. Bake 45 minutes, then turn ribs over and bake until tender, 45 minutes more. Sprinkle with sesame seeds.

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