Categories: Appetizers- Snacks

Ingredients

• Saucisson Sec (Dry Salami) such as D'artangia, Bende Hungarian Sausage
• Prosciutto of iberico or Southern ham such as Benton's
• Pate
• Salami
• Soppressetta
• Parmigiano-Reggiano cheese, broken into small chunks
• Cornichon pickles
• Olives
• Marcona almonds
• Pistachios
• Mustard:
• 1/4 cup whole-grain Dijon mustard
• 1 Tbsp. apricot jam
• 2 tsp. smooth Dijon mustard
• pinch of Coleman's dry mustard
• pinch of dried parsley or other dried green herb
• Good bread, seeded crackers
• Ricotta cheese topped with honey or herbs and olive oil

Directions

1. Slice the sausage while it is chilled. Arrange meats, cheese, pickles, nuts, mustard, breads and crackers and ricotta on a serving platter, if making ahead, refrigerate until about 30 minutes before serving. Serve at room temperature.

2. Mustard:

3. Mix jam and mustards together until combined but still chunky. Add dried herbs and mix until combined. Serve immediately or store covered in the refrigerator for up to five days.

4. Variations:

5. Raspberry jam and mint

6. Fig jam and dehydrated shallots

7. Red currant jelly and red pepper flakes

8. Blackberry jam and tarragon

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