Categories: Sides

Ingredients

• 1 cup apple cider vinegar
• 3/4 cup water
• 4 tsp kosher salt
• 2 tsp sugar
• 12 oz. assorted baby heirloom tomatoes
• 3 lemon rind strips
• 8 sprigs thyme
• 4 garlic cloves
• 1/2 tsp crushed red pepper
• Grilled sausage and white Cheddar, to serve

Directions

1. In a small saucepan, bring vinegar, 3/4 cup water, salt and sugar to a boil over medium-high heat. Remove from heat, and set aside.

2. In a 1-quart wide-mouth jar, layer tomatoes, lemon rind strips, thyme and garlic. Sprinkle with red pepper. Pour warm vinegar mixture over tomatoes. Cover and let stand at room temp for 1 hour.

3. Refrigerate overnight. Serve with grilled sausage and white Cheddar.

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