Categories: Sandwiches

Ingredients

• 1/2 cup mayo
• 1/2 cup chopped fresh basil
• 1 tbsp. lemon zest
• 8 slices tomato
• Kosher salt
• Black pepper
• 12 slices sourdough bread
• 8 small romaine lettuce leaves
• 8 slices cooked thick-cut peppered bacon, cut in half

Directions

1. In a small bowl, whisk together mayo, basil, and zest.

2. Place tomato slices on a paper towel. Sprinkle with salt and pepper to taste.

3. Spread basil mayo on one bread slice. Top with 2 lettuce leaves, 1 tomato slice, and 2 pieces bacon.

4. Cover with another bread slice, and spread with basil mayo. Top with a tomato slice, 2 pieces bacon, and another bread slice. Repeat with remaining bread, basil mayo, lettuce, tomato and bacon.

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