Categories: Dressing/Sauces

Ingredients

• 1 large head garlic
• 1 tbsp. olive oil
• 1 cup unsalted butter, softened
• 2 slices bacon, cooked and crumbled
• 1/8 tsp kosher salt
• 1/8 tsp black pepper
• 1/8 tsp crushed red pepper

Directions

1. Preheat oven to 425.

2. Cut 1/2 inch off top of garlic, keeping cloves intact. Place garlic cut side up on a sheet of foil. Drizzle with oil, and wrap in foil.

3. Bake until soft and golden brown, 40-45 minutes. Let cool completely.

4. Squeeze pulp into a medium bowl, and mash with a fork. Add all remaining ingredients; stir well. Cover and refrigerate up to 1 week.

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