Categories: Sides

Ingredients

• 4 cups sliced cucumber
• 1 cup coarsely chopped red bell pepper
• 1 cup coarsely chopped red onion
• 1 garlic clove, sliced
• 1 hot wax pepper, such as Hungarian, sliced
• 3 large sprigs fresh thyme
• 3/4 cup water
• 1/4 cup distilled white vinegar
• 6 tbsp. sugar
• 2 tsp. vegetable oil
• 1 1/4 tsp. kosher salt
• 1/8 tsp black pepper

Directions

1. In a large bowl, combine cucumber, bell pepper, onion, garlic, wax pepper and thyme.

2. In a medium saucepan, whisk together 3/4 cup water, vinegar, sugar, oil, salt and pepper. Bring to a simmer over medium heat. Pour over cucumber mixture. Let cool slightly. Cover and refrigerate for at least 4 hours.

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