Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1 cup milk
• 1 envelope plus 1 tsp. unflavored gelatin
• 3/4 cup sugar
• 1/4 tsp. salt
• 4 eggs, separated
• 1 tsp. vanilla extract
• 2 medium bananas, diced
• 2 baked 9-inch pie shells
• 1 1/2 cups Welch's Grape Preserves
• Whipped Cream

Directions

1. Pour milk in top of double boiler. Soften gelatin in milk. Add 1/4 cup sugar, salt and egg yolks. Beat lightly to blend. Place over simmering water and cook, stirring constantly, until mixture is thickened. Remove from heat and add vanilla; gradually add remaining sugar, beating until stiff. Fold meringue with diced banana into gelatin mixture.

2. Spread bottom of each pie shell with 1/2 cup Grape Preserves and pour filling over it. Chill until firm. When ready to serve, garnish with remaining grape preserves and whipped cream.

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