Ingredients

• 3 pounds Korean style beef short ribs
• 1 cup Kikkoman Soy Sauce
• 1 cup brown sugar
• 3/4 cup water
• 2 tablespoons Kikkoman Sesame Oil
• 4 cloves garlic, crushed
• 1 bunch green onions, chopped

Directions

1. In a large bowl, combine the sauce, brown sugar, water, garlic, green onions and sesame oil to create the marinade, stirring until the sugar dissolves.  Place the ribs in a large zip top bag.  Pour the marinade over the ribs, close the bag securely and refrigerate for at least 6 hours or overnight.

2. Preheat your outdoor grill.  Remove the ribs from the bag and discard all excess marinade.  Grill for about 5 minutes on each side.  Or for indoor cooking heat the broiler on high and cook under the broiler for about 5 minutes on each side.

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