Categories: appetizers, bacon, bread

Ingredients

• 18 Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold
• 12 strips bacon
• 1 cup grated mozzarella cheese
• 1/2 cup grated asiago cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup diced green onions
• 1 clove garlic, minced
• 1/4 cup Italian salad dressing

Directions

1. Cut rolls into 4 equal pieces and drop in a large bowl. Cook bacon and cut into small pieces. Add bacon and remaining ingredients to cut up rolls. Toss together until well combined. Place in a sprayed 10-inch round casserole dish or baking pan. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350° 25-30 minutes. Cover with foil last 10 minutes of baking, if necessary, to prevent over browning.

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