Categories: Cupcakes, Muffins

Ingredients

• 3 cups vanilla ice cream, softened
• 2 cups self-rising flour
• 1 banana, sliced, each slice cut into fourths
• 1/2 cup frozen strawberries, thawed, drained and cut into pieces
• a handful of chocolate chips

Directions

1. Mix together the softened ice cream and flour until the flour has “disappeared.” Add strawberry and banana pieces and stir five times. The batter will turn pink. Fill batter into pre-greased tins. Place chocolate chips o top of each muffin.

2. Place in oven and bake at 375 degrees until done and slightly brown on top. Let cool for 15 minutes before removing from tins and tasting.

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