Categories: Desserts-Sauces

Ingredients

• 1 pkg. (3 oz.) strawberry-flavor gelatin
• 1 ripe banana, mashed
• 1/4 cup sugar
• 1 Tbsp. curacao
• 1/2 cup heavy cream, whipped

Directions

1. Prepare gelatin, following pkg. directions. Pour into an 8 × 8 × 2-inch pan. Refrigerate until firm.

2. Combine banana, sugar and curacaos in small saucepan; heat just to boiling. Cool. Fold in whipped cream.

3. Cut gelatin into cubes; alternate with banana sauce in 6 medium-size parfait glasses. Refrigerate until ready to serve.

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