Categories: Desserts-Sauces

Ingredients

• 2 Tbsp. butter
• 3/4 cup packed light brown sugar
• 1 Tbsp. fresh lemon juice
• pinch of ground cinnamon
• 1 Tbsp. water
• 4 ripe medium bananas, peeled, cut crosswise in half, then lengthwise in half
• 1 tsp. pure vanilla extract

Directions

1. In a large skillet, melt butter on medium-high heat. Add sugar, juice, cinnamon and water; stir until sugar begins to melt.

2. Place bananas in single layer in skillet; cook 1 minute or until slightly softened. Shake skillet occasionally. Remove from heat, swirl in vanilla extract. Serve warm.

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